Supply chain management from farm to fork
MATERIALS MANAGEMENT & DISTRIBUTION, JULY/AUGUST 2011
Manufacturers must be able to trace all ingredients along the chain, both back to their origin and forward to the consumer’s shopping cart—from farm to fork. Along the chain there are inspections, tests, label verifications, and so on.
Media and Analyst Contact:
Victoria BorgesSenior Director, Strategic Communications
Victoria.Borges@OnSolve.com